Tacos (Sold Individually)

$4.00: Carnitas | Carne Enchilada | Tinga | Chorizo | Al Pastor Chicken | Steak | Ground Beef | Vegetarian | Cactus 

$5.00: Fish | Shrimp | Suadero | Cecina | Lengua | Birria Barbacoa | Tripa 

Mexican Style: Onions & Cilantro.

American Style (+ $1.00): Onions, Cilantro, Lettuce, Tomatoes, Sour Cream and Cotija Cheese. 

Ranchero Style (+ $1.50): Grilled Cactus, Jalapeños and Onions. 

Steak and Mexican Sausage cooked with cactus, onions and jalapeños. 

Flour tortilla filled with pork & tlaxcalli spicy sauce. Served with grilled green onions.

Grilled pork chop cooked with bacon. Served with pico de gallo, avocado and grilled green onions.

Served with Consommé

Avocado: $1.00

Pico de Gallo: ¢.75

Monterrey & Cheddar Cheese: $1.00

Cotija Cheese: ¢.50

Oaxacan Cheese: $1.00

Sour Cream: ¢.50

Cooked Onions : $1.00

Black Beans: ¢.75

Tortilla Options

Soft or Hard Shell Corn Tortilla 

Flour Tortilla: + $1.00

Handmade Corn Tortilla: + $1.00