Tacos (Sold Individually)

Mexican Style: Onions & Cilantro, side of lime & radishes.

American Style + $1.00: Onions, Cilantro, Lettuce, Tomatoes, Sour Cream and Cotija Cheese. 

Ranchero Style + $1.50: Grilled Cactus, Jalapeños and Onions. 

$4.00: Braised Pork, Spicy Pork, Tinga, Chorizo, Al Pastor, Chicken, Steak, Ground Beef, Birria, Fish or Vegetarian

$5.00: Shrimp, Suadero, Cecina, Lengua, Barbacoa or Tripa 

Avocado: ¢.95

Pico de Gallo: ¢.75

Monterrey & Cheddar Cheese: $1.00

Cotija Cheese: ¢.50

Oaxacan Cheese: $1.00

Sour Cream: ¢.50

Cooked Onions : $1.00

Black Beans: ¢.75

Tortilla Options

Soft or Hard Shell Corn Tortilla 

Flour Tortilla: + $1.00

Handmade Corn Tortilla: + $1.00

Steak and Mexican Sausage cooked with cactus, onions and jalapeños. 

Flour tortilla filled with pork & tlaxcalli spicy sauce. Served with grilled green onions.

Grilled pork chop cooked with bacon. Served with pico de gallo, avocado and grilled green onions.

Served with Consommé